It’s almost the end of 2021, and what a strange year it has been! The pandemic has again been the main driver of changes to our work, along with a renewed focus on racial justice and equity, both in the larger education system and within KQED as a company. I feel so blessed that I …
So I just finished School of Chocolate on Netflix. I honestly had low expectations as yet another reality cooking competition. But I have to say I found a lot to like about the show lead / master chocolatier Amaury Guichon’s approach to supporting and teaching the competitors. Some of my observations: Amaury begins every challenge demoing for …
For the past few months I’ve been fortunate enough to be invited to participate in set of “Emerging Leader” professional development trainings at work. I feel honored to have been selected and have been really learning a lot. One of our sessions was about how to be your authentic self as a colleague and a …