Month: March 2024

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KQED Food on the Pineapple Bun

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I love when my personal passions and work life come together. My colleagues at KQED Food have unveiled a new online show called “Beyond the Menu.” For their debut episode, they focus on a very trendy Asian baked good — the Pineapple Bun. Check out their first episode here:

First Visit to Cal Academy as a Member

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I finally got my act together and become a supporting member of the California Academy of Science. As a former staffer, I have fond memories of the museum, from the enormous rainforest to the lush aquarium to the spectacular planetarium. So it was so satisfying to walk through the doors flashing my new member pass. …