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KQED Food on the Pineapple Bun

I love when my personal passions and work life come together. My colleagues at KQED Food have unveiled a new online show called “Beyond the Menu.” For their debut episode, they focus on a very trendy Asian baked good — the Pineapple Bun. Check out their first episode here:

First Visit to Cal Academy as a Member

I finally got my act together and become a supporting member of the California Academy of Science. As a former staffer, I have fond memories of the museum, from the enormous rainforest to the lush aquarium to the spectacular planetarium. So it was so satisfying to walk through the doors flashing my new member pass. …

On Classroom Attention and Smartphones

I read this really interesting conversation with Georgetown professor Jeanine Turner on how smartphones have fundamentally changed the dynamic of what students “being present” means, even when the phone is turned off. This section in particular gave me pause: I absolutely believe that every teacher, every presenter in a business situation, if you want people’s attention on you, you …

Celebrating Five Years at KQED!

I’m of course proud to celebrate my five year anniversary at KQED. It’s been a wonderful journey and I’ve learned and grown so much being here. But honestly I’m even more grateful to be among colleagues celebrating 10, 20, and even 30 years at KQED! A testament to how happy and proud folks are to contribute …

Embracing My Inner Uhura

I was watching the latest musical episode of Star Trek: Strange New Worlds, in which one of the principal characters, Nyota Uhura, considers what her role is on the starship Enterprise. It’s a banger of a number and the actress Celia Rose Gooding kills it. It hit me right in the feels, not only because …